Learnt From: My Mom
Serving: 19 laddoos (You can adjust the number to big or small)
Ingredients:
Sooji / Bombai Ravva --- 1 Cup
Shredded Coconut --- 2 Cups
Sugar --- 1 Cup (adjust it) (I used Imperial Sugar) (Don’t use Sugar powder)
Ghee --- 8-10 tblsn
Cashews --- 10 (Break them into half and make 20)
Process:
Heat a tblsn of ghee in a pan.
Stir fry Cashews till golden brown.
Keep the fried cashews into a bowl.
In the same pan add & heat 4 more tblsn of ghee.
Add sooji into the pan and stir fry it till it turns to just golden brown. Dont over fry Sooji.
Transfer the sooji into another bowl.
Add a cup of sugar to it.
Add & heat 3-4 tblsn of ghee to the same pan.
Add shredded coconut and stir fry for 2 minutes. Dont over fry coconut too. Fry till the Rawness goes off.
Add the fried coconut to the fried sooji.
Mix all of them hardly with hand so tht all will combine properly and it will become correct to make a laddu.
Make the mixture like laddus and garnish each laddu with a fried cashew.
Note:
Dont over fry Sooji and Shredded Coconut.
Storage:
Serving: 19 laddoos (You can adjust the number to big or small)
Ingredients:
Sooji / Bombai Ravva --- 1 Cup
Shredded Coconut --- 2 Cups
Sugar --- 1 Cup (adjust it) (I used Imperial Sugar) (Don’t use Sugar powder)
Ghee --- 8-10 tblsn
Cashews --- 10 (Break them into half and make 20)
Process:
Heat a tblsn of ghee in a pan.
Stir fry Cashews till golden brown.
Keep the fried cashews into a bowl.
In the same pan add & heat 4 more tblsn of ghee.
Add sooji into the pan and stir fry it till it turns to just golden brown. Dont over fry Sooji.
Transfer the sooji into another bowl.
Add a cup of sugar to it.
Add & heat 3-4 tblsn of ghee to the same pan.
Add shredded coconut and stir fry for 2 minutes. Dont over fry coconut too. Fry till the Rawness goes off.
Add the fried coconut to the fried sooji.
Mix all of them hardly with hand so tht all will combine properly and it will become correct to make a laddu.
Make the mixture like laddus and garnish each laddu with a fried cashew.
Note:
Dont over fry Sooji and Shredded Coconut.
Storage:
Cool them and store in an air tight container.
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