Recipe Source:Rajitha (My Co-sis)
A fistful of toordal
1/4th cup of green peas
1 capsicum (deseeded) (optional)
A few strands of coriander leaves (optional)
Salt to taste
1 tsp of ghee
Black pepper powder to taste
Pressure cook onion, tomato, carrots, potato, capsicum, greepeas, coriander leaves with some water for around 10 whistles. Bring them to room temperature and grind them to a smooth paste.
Add 1 tsp of ghee into a pan then add the paste to the pan. Add water if required. Add enough salt. Bring it to a boil. Add black pepper powder. And serve hot.