Thursday, October 11, 2007

Besan Dosa

When you have in hurry to prepare break fast you can try this one. Making batter and frying dosa both take a very short time. It is an Instant dosa.

Learnt From: Saroj's Cook Book


Preparing Batter: 5 minutes
Heating Dosa: 1 minutes per dosa

Serving: 5 dosas


Besan / Gram flour --- 80 ml (I took 80 ml as a messuring cup)
Maida / Plain / All purpose flour --- 160 ml (double to the besan quantity)(2 cups)
Water --- 280 ml (1 ¾ cup) (adjust it)
Salt --- to taste


In a bowl… Add Besan, Maida flours.
Add water little by little and mix it without any lumps. The batter should not too thin or too thick.
Add enough salt to the mixed batter and mix it well.
Heat griddle.
Pour ladleful of batter on the centre of the griddle.
Spread the batter thinly to a round shape.
Add oil around the rims and on the dosa.
Allow the bottom to turn to golden colour.
Flip over the dosa to the other side with the help of spatula.
Let it fry for 10 seconds.
Transfer the dosa to a serving plate.
Have it with chutney.

1 comment:

  1. Hi Sailaja,

    enti chaala rojulnunchi choosthunna...emi post cheyatledhu???
    Nakku ivvala baaga dosa craving unde...appudu nee besan dosa try chesaa...regular dosalaa perfectgaa vachindhi..naaku nuvvu mention measurements ardham chesi choosthe...80ml cup=1/3 standard measuring cup.
    so besan=1/3cup ; maida=2/3cup ; water=1 cup.
    Adhi koncham nee postlo change cheyi.


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