How to Unlock the Bootloader on Your LG G6 (T-Mobile Variant) - Preorders for the LG G6 have all been fulfilled, and the phone has been up for grabs at local cell phone providers for three weeks now. However, not ever...
Thursday, April 3, 2008
Learnt From: My friend Kalyani
French Beans --- When chopped --- 3 cups
Onions --- ¼ of the big one
Turmeric Powder --- a pinch
Garlic --- 3 big cloves
Cumin seeds --- 1 tsp
Salt --- as per taste
Oil --- 2 tblsn
Urad Dal --- 1 tsp
Mustard seeds --- 1 tsp
Cumin seeds --- ½ tsp
Dry Red Chilly --- 1 chopped
Clean & Chop French beans.
Heat 2 tblsn of oil in a pan.
Add & Toast seasoning one by one like … urad dal, mustard seeds, cumin seeds & chopped dry red chilly.
Add chopped onions. Fry till translucent.
Add chopped beans, a pinch of turmeric powder and enough salt to the beans.
Add 2 cups of water to the beans. Adjust water till beans cook.
In the mean while, crush 3 garlic cloves and 1 tsp of cumin seeds to a coarse paste with a big ladle.
Cook beans till done.
When the water evaporates add garlic-cumin paste to it.
Stir fry for 2 minutes.
Turn off the heat.
Add a tsp of red chilly powder.
Transfer the curry to a serving bowl.