Thursday, October 18, 2007

Uthappam / Uttappam

The dosa which prepares with ‘idly batter’ is called as ‘Uthappam’ or ‘Dibba Rotte’. To see how to prepare idly batter click here. It is good when the batter ferments properly. It can also be prepared with freshly grinded batter.


  1. Idly batter

  2. Chopped green chilies (slit a chilly into 4 pieces and then chop

  3. Finely Chopped onions (Very small)

  4. Grated Carrot

  5. Finely chopped Coriander leaves

  6. Oil
Process of making dosa:
  • Pour a ladleful of batter on a preheated griddle.

  • Spread it with the bottom of the ladle onto the griddle to a round shape. The dosa should be thicker than dosa. How much thicker depends on individual taste. My husband likes a very thick dosa and I like dosa just thicker than normal dosa.

  • Top it with chopped green chilies, onions, grated carrot & chopped coriander leaves.

  • Press the topping with a spatula.

  • Add tsp on oil on the rims and top of the dosa.

  • When the bottom of the dosa is cooked reverse the dosa very gently.

  • Again add one more tsp of oil on the rims of the dosa.

  • When it is done… transfer the dosa to a serving plate.

  • Have it with Peanuts Coconut Chutney or Channa Coconut Chutney.

No comments:

Post a Comment

Hi, Thank You for going through my blog and taking time to leave your response.

Related Posts Widget for Blogs by LinkWithin

My Other Blogs & Their Recent Posts