Thursday, August 16, 2007

Senaga Guggillu

Learnt From:

My mom used to prepare this snack.


It serves for two.


Chick Peas --- ½ cup

For Seasoning:

Urad dal
Mustard seeds
Cumin seeds
Red chilly --- tear into pieces
Curry leaves


Clean the chick peas and Soak it in water for 8 hours before the preparation.


Take a pressure cooker add soaked chick peas.
Add water and salt to the cooker.
Keep it for 3 whistles.
Wait till the pressure goes away.
Drain the water in a colander.

Heat one spoon of oil in a pan.
Add and toast seasoning one by one like urad dal, mustard seeds, cumin seeds, red chilly and curry leaves.
Add the chick peas too to the pan.

Fry it till it get white spots.
Turn off the heat.
Serve it.

1 comment:

  1. hi sailaja
    i really liked r site,ur recipes pics tempt me.i tried to make the cake,bobbatlu,rava dosa.all came out really well.keep it up sailu.Entainaa mana telugu vallanipinchuknnaru vantallo......


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