Wednesday, August 1, 2007

Poori Curry


Potatoes --- 3
Big Onion --- ½
Tomato --- 1 small
Green Chilies --- medium 4
Turmeric powder --- pinch
Salt --- to taste
Besan --- 1 Table spoon

For Seasoning:

Urud dal --- ½ tea spoon
Mustard seeds --- ½ tea spoon
Cumin seeds --- ¼ tea spoon
Whole Red chilly --- ½ chopped
Curry leaves --- 5-6


Peel, wash, and chip potatoes into cubes and put them in water till they cover. So that the potatoes won't be discolored.

Chop onion into slices.

Chop green chilies too.

Take a pressure cooker and add seasoning.

Add all the chopped ones into the pressure cooking.

Add 2/3 cup of water.

Add turmeric powder and enough salt.

Keep it for 2 vigils.

Remove the cooker from heat.

Wait for 15 minutes until the pressure goes away and open the lid.

Meanwhile take a small bowl and add besan gram flour and mix it with water without any lumps.

Add this mixed besan to the cooker and cook it in medium high for 5-10 minutes.

Potato onion curry is ready.
Related Posts Widget for Blogs by LinkWithin

My Other Blogs & Their Recent Posts