I learnt Gobi Fry from my husband.
Cauliflower --- make them into small florets
Onions --- chopped into cubes
Salt --- as per taste
Red Chilly Powder
Heat oil in a pan.
Add chopped onions.
Fry them for 5 minutes.
Add the florets.
When the florets cook partially add salt to it.
When it is done add red chilly powder.
Transfer the gobi fry to a serving bowl.