Wednesday, August 1, 2007

Gobi / Cauliflower Fry

Learnt From:

I learnt Gobi Fry from my husband.


Cauliflower --- make them into small florets
Onions --- chopped into cubes
Salt --- as per taste
Red Chilly Powder


Heat oil in a pan.
Add chopped onions.
Fry them for 5 minutes.
Add the florets.

When the florets cook partially add salt to it.
When it is done add red chilly powder.
Transfer the gobi fry to a serving bowl.

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