Wednesday, August 1, 2007

Dosa Avakai / Cucumber Chutney


Cucumber / Dosakaya --- 1 medium size

Mustard Powder --- 2 & 1/2 spoon

Red Chilly Powder --- 2&1/2 spoon
Salt --- 2&3/4th spoonOil --- 4 spoons


Peel the skin of the cucumber.
Cut into half.
Take one half of the seeds.
Chop Cucumber into small pieces.

Add mustard powder, red chilly powder, salt and oil.
Mix it well.
Dosavakai Ready.

Soak it for 2 hrs.

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