Wednesday, August 29, 2007

Carrot Chutney

This chutney is very easy to prepare. We prepare this with raw carrots. So vitamins won’t be diluted. If this chutney is there... I skip all the remaining dishes and eat with this chutney only.

Learnt from:

I learnt this chutney from my mom.


Red chilly powder
Lime juice
Garlic (optional) --- 1 clove

For Seasoning:

Urad dal
Mustard seeds
Cumin seeds
Red chilly flakes
Curry leaves


Peel the skin of the carrot.
Grate it.

If you want you can also add grated garlic to the carrot.
Add salt, red chilly powder, lime juice.
Mix it well.
Taste and adjust it.
Heat one spoon of oil in a pan.
Add & Toast seasoning like … urad dal, mustard seeds, cumin seeds, red chilly flakes and curry leaves.
Add seasoning to the carrot.
Mix it well.

The yummy Carrot chutney is ready.


  1. Hi Sailu,
    What a wonderful site.It's a great information.I tried your vankaya kura.Believe me it came out really good.I never cooked like that before.My Hubby like that.Thank you and keep on putting more stuff like that.
    Good Job.

  2. hey ..thanks for the chutney recipe..i was looking for it :)


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