I have become very lazy to upload these days. On the same day when I made paneer I made this shahi paneer. But I have taken so many day to upload it to my blog.
Learnt From: Sanjeev Kapoor’s Book Collection.
Paneer --- 10-15 cubes
Ghee --- 2 tblsn
Onion --- ½ of the big one
Ginger --- ½ inch piece
Green Chilies --- 3 small
Tomatoes --- 4 medium big
Cardamom seeds --- 2
Curd --- ¼ th cup
Red chilly powder --- ¾ th tsp
Garam Masala --- ¾ th tsp
Salt --- to taste
Milk --- ¼ - ½ cup (see at adjust … If you add more it will be very sweet)
Tomato puree/paste/sauce --- 2 tblsn
Slice onions into narrow strips. Chop ½ inch of ginger, 3 small green chilies, and 4 medium big size tomatoes into pieces.
Heat 1 tblsn of ghee in a pan. Add sliced onion, chopped ginger, green chilies and cardamom seeds. Fry for 3-4 minutes.
Add chopped tomatoes. Cover and cook for 7-8 minutes.
Add beaten curd and cook for 5 more minutes.
Add ½ cup of water and cool it.
Add it to a blender and blend it till smooth.
Heat 1 tblsn of ghee to a pan.
Add the blender mixture to the pan.
Add ¾ tsp of red chilly powder, ¾ tsp of garam masala, enough salt, and 2 tblsn of tomato puree/paste/sauce.
Boil till it becomes thick.
Add ¼ - ½ cup of milk and 10-15 paneer cubes. Boil it for 3-4 minutes.
Garnish it with chopped coriander leaves.
Serve when it is hot for chapathi or pulkas.