Thursday, September 4, 2008

Shahi Paneer


I have become very lazy to upload these days. On the same day when I made paneer I made this shahi paneer. But I have taken so many day to upload it to my blog.

Learnt From: Sanjeev Kapoor’s Book Collection.

Ingredients:

Paneer --- 10-15 cubes
Ghee --- 2 tblsn
Onion --- ½ of the big one
Ginger --- ½ inch piece
Green Chilies --- 3 small
Tomatoes --- 4 medium big
Cardamom seeds --- 2
Curd --- ¼ th cup
Red chilly powder --- ¾ th tsp
Garam Masala --- ¾ th tsp
Salt --- to taste
Milk --- ¼ - ½ cup (see at adjust … If you add more it will be very sweet)
Tomato puree/paste/sauce --- 2 tblsn

Process:

Slice onions into narrow strips. Chop ½ inch of ginger, 3 small green chilies, and 4 medium big size tomatoes into pieces.
Heat 1 tblsn of ghee in a pan. Add sliced onion, chopped ginger, green chilies and cardamom seeds. Fry for 3-4 minutes.


Add chopped tomatoes. Cover and cook for 7-8 minutes.

Add beaten curd and cook for 5 more minutes.


Add ½ cup of water and cool it.


Add it to a blender and blend it till smooth.
Heat 1 tblsn of ghee to a pan.


Add the blender mixture to the pan.


Add ¾ tsp of red chilly powder, ¾ tsp of garam masala, enough salt, and 2 tblsn of tomato puree/paste/sauce.
Boil till it becomes thick.


Add ¼ - ½ cup of milk and 10-15 paneer cubes. Boil it for 3-4 minutes.


Garnish it with chopped coriander leaves.


Serve when it is hot for chapathi or pulkas.

19 comments:

  1. Hi sailu,
    Remember me...
    Nice to see your recipe after a long time...I've been wondering what would be the reason...anyway ur back...am going to try avacado milkshake today....i will definitely post it in a few days....keep posting new dishes ......

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  2. Hi,

    I'm a bachelor living alone craving good Indian food. You've saved my life :P
    Great recipe. Easy to make and delicious. Thanks :)

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  3. thanks for the recipe Looks good

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  4. o thank u g to give reciepe

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  5. its a boon for hostellers who r fed up woth the mess food

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  6. Nice recipe.....do you mean green cardamoms or the black cardamom ?

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  7. thanks..dear..ur pics with the details have made very easy to understand the dish

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  8. preet chandi
    nice reciepe .thanks dear

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  9. Thank u 4 d nice & simple recipe.i'll definitely try this.

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  17. thanks..... i am trying this dish today ... my kids are mad of paneer, good dish with roti.

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