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Wednesday, June 25, 2008
There are so many recipes in my blog. But this is one of the easiest & tastiest recipes I have ever made. No dish can be made as simpler as this. Surely, give a try. Not only kids we also love this ice-cream.
Learnt From: Showmethecurry.com
Serves: 16-18 scoops.
Mango Pulp --- 1 lb
Sweetened Condensed Milk --- 14 oz
Whipped Topping --- 8 oz
Add mango pulp, sweetened condensed milk & whipped topping into a bowl.
With a hand whisk mix nicely altogether.
Transfer the content to an air-tight bowl to avoid ice-crystals. Or cover the container with a polyethylene.
Keep it in the freezer for 4 hours.
With an ice cream scoop or with a steel ladle take it nicely as a scoop.
Transfer the bowl from freezer to the fridge before 10 minutes to serve. Serve immediately.
Tastes wonderful. Really it is very yummy … yummy … yummy …
No need to blend the mixer like other ice creams.
Use only hand whisk to mix the mixer.
Sending this for Cool Desserts event to Mythreyee.