When we were moving to a new house Sunitha had send methi parathas and this tri-colour capsicum curry for dinner. It was really too good. The combination was very very good. She told that she made this curry of her own.
Learnt From: One of my friends Sunitha. It is her own recipe.
Red Capsicum --- 1
Orange Capsicum --- 1
Green Capsicum --- 1
Frozen Green Peas --- ½ cup
Onion --- ¼ of the big one
Coriander powder --- ½ tsp
Cumin powder --- ½ tsp
Garam masala --- ½ tsp
Turmeric powder --- a pinch
Salt --- as per taste
Milk --- ½ cup (optional)
Oil --- 1 tblsn
Mustard seeds --- 1 tsp
Chop capsicum and onion into small pieces.
Heat a tblsn of oil in a pan.
Add and toast mustard seeds.
When the mustard seeds start spluttering add chopped onions. Stir fry till onions become translucent.
Add chopped capsicum and frozen green peas. But I forgot to add frozen peas.
Add a pinch of turmeric and enough salt to the capsicums.
Add ½ cup of water or milk to the capsicum.
Cover it and cook till capsicums are done. Adjust water.
Add coriander powder, cumin powder, & garam masala each ½ tsp.
Stir fry for 2 minutes.
Turn off the heat.
Transfer the curry to a serving bowl.
Tastes good with chapathi, roti or methi paratha.