Learnt From: One of my friends Babitha.
Serving for: 2 people.
Basmati Rice --- 1 cup
Water --- 1 ½ cup
Mixed Frozen Vegetables (carrots, beans, peas, corn) --- 1 lb packet
Onion --- ¼ of the big onion
Oil --- 3 tblsn
Cloves --- 8-10
Cinnamon Stick --- 1
Cardamom --- 3 pods
Black Pepper --- 1 tblsn (50-60 no.’s)
Lemon Juice--- 3-5 drops
Salt --- as per taste
Clean and Soak basmati rice in water.
Chop onions into slices or pieces.
Heat 3 tblsn of oil in a pan.
Add chopped onions. Fry till translucent.
Clean and add frozen vegetables.
Fry for 10 minutes on medium-high heat.
Turn off the heat.
Take 1 ½ cup of water in a rice cooker.
Add 3 pods of cardamom, 1 cinnamon stick, 8-10 cloves, crushed black pepper , and squeeze 3-5 drops of lemon juice.
Keep it for a boil.
When you find bubbles … add cleaned & soaked basmati rice, and fried vegetables to the rice cooker.
Add enough salt.
Cook till done.
Serve with raitha.
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