Learnt From: My Husband. But my sister-in-law told me to add capsicum too. She told tht the combination of gobi and capsicum is good. Next time I need to try this curry with capsicum.
Cauliflower / Gobi --- 1 small floret
Green chilies --- 4
Onion --- ¼ th of the big one
Tomato --- 1
Tomato Puree --- 1 tsp (optional)
Capsicum --- 1 small (optional … but the gives a nice taste.)
Red Chilly powder --- ½ tsp
Salt --- as per taste
For Seasoning / Tadka / Popu:
Oil --- 4 tblsn
Urad Dal --- 1 tsp
Mustard Seeds --- 1 tsp
Cumin Seeds --- ½ tsp
Dry Red Chilies --- 1 broken
Curry leaves --- a few (5-6)
Hing --- a pinch
Cut the Cauliflower floret. Wash them in water. Cut into small florets. Keep them aside.
Chop 4 green chilies, ¼ th of the big onion, 1 tomato, 1 small capsicum.
Heat 4 tblsn of oil in a pan.
Add & Toast seasoning one by one like … urad dal, mustard seeds, cumin seeds, red chilies broken & a pinch of hing.
Add curry leaves & chopped green chilies. Stir fry till the green chilies get white spots.
Add chopped onions. Stir fry till translucent.
Add chopped tomatoes, Capsicum & cauliflower to the pan.
Add enough salt.
Cover it and cook till cauliflower done. If u feel the gravy is thick add water to it.
Add tomato puree if u desired. Add half a tsp of red chilly powder.
Sauté for a while. Turn off the heat.
Transfer the curry to a serving bowl.