Thursday, August 2, 2007

Corn Curry

Learnt From:

I learnt this curry from my friend Kalyani.


You can serve this curry for 6-8 people


Frozen Corn --- 1 Lb or 3 (measuring) cups

Green Chilies --- 4 medium size
Onion --- ½ of the big one
Ginger Garlic Paste --- ¼ spoon
Tomatoes --- 2 medium

Tomato Puree --- 3 spoons
Turmeric powder --- a pinch
Coriander powder --- 3 spoons
Salt --- as per taste
Red chilly Powder --- ½ spoon
Garam Masala --- ½ spoon
Cilantro --- some leaves


Chop Green chilies and Onions.
Heat 5 spoons of oil in a pan.
Add Green chilies…Fry them till they get white spots.
Add chopped onion.
After a while add ¼ spoon of ginger garlic paste.
Fry the onions till they become transparent.
Add chopped tomatoes fry them till they become soft and tender.
Add 3 spoons of tomato puree.
Add 3 spoons of coriander powder.
Add a pinch of turmeric powder and salt for the whole curry.

Add frozen corn.
Cook for 5 minutes.
Add ½ spoon of red chilly powder.
Add ½ spoon of garam masala.

1 comment:

  1. hey... Dis corn curry looks yummy.. i vil surely try dis one..


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