Oats Dosa

Want to try something easy, healthy and tasty? Then just give a try to this "Oats uthappam".

Recipe Source: My Sister-in-law (Lakshmi)

Makes: 6 of this size.

Ingredients:

1 Cup of Quaker Oats


1/2 Cup of Sooji Rawa

A Big Pinch of Asafoetida / Hing

Salt as per taste

Approximately 2 Cups of Water

And Oil to sprinkle on uthappam

For Topping:

6-8 Green Chilies --- Sliced

1 Carrot --- Grated

1/2 Of The Big Onion --- Finely Chopped

& A Small Bunch Of Coriander Leaves / Cilantro --- Finely Chopped (Optional)

Process:

Soak 1 cup of oats, 1/2 cup of sooji, a big pinch of asafoetida, enough salt in 2 cups of water.


Let it sit for 30 minutes.


Add 2 ladle-fulls of batter onto the griddle and spread it around the griddle.


Immediately add sliced green chilies, finely chopped onions and grated carrot as a topping to the dosa. Pat them gently with a spatula. Sprinkle little oil on the top of it.


When the bottom is cooked, flip over the dosa with help of a spatula and cook till done.


Transfer the uthappam to a serving plate.


Have it with coconut chutney or curry leaf powder. It tastes great.