Want to try something easy, healthy and tasty? Then just give a try to this "Oats uthappam".
Recipe Source: My Sister-in-law (Lakshmi)
Makes: 6 of this size.
1 Cup of Quaker Oats
1/2 Cup of Sooji Rawa
A Big Pinch of Asafoetida / Hing
Salt as per taste
Approximately 2 Cups of Water
And Oil to sprinkle on uthappam
6-8 Green Chilies --- Sliced
1 Carrot --- Grated
1/2 Of The Big Onion --- Finely Chopped
& A Small Bunch Of Coriander Leaves / Cilantro --- Finely Chopped (Optional)
Soak 1 cup of oats, 1/2 cup of sooji, a big pinch of asafoetida, enough salt in 2 cups of water.
Let it sit for 30 minutes.
Add 2 ladle-fulls of batter onto the griddle and spread it around the griddle.
Immediately add sliced green chilies, finely chopped onions and grated carrot as a topping to the dosa. Pat them gently with a spatula. Sprinkle little oil on the top of it.
When the bottom is cooked, flip over the dosa with help of a spatula and cook till done.
Transfer the uthappam to a serving plate.
Have it with coconut chutney or curry leaf powder. It tastes great.