Tuesday, April 20, 2010

Oats Dosa

Want to try something easy, healthy and tasty? Then just give a try to this "Oats uthappam".

Recipe Source: My Sister-in-law (Lakshmi)

Makes: 6 of this size.


1 Cup of Quaker Oats

1/2 Cup of Sooji Rawa

A Big Pinch of Asafoetida / Hing

Salt as per taste

Approximately 2 Cups of Water

And Oil to sprinkle on uthappam

For Topping:

6-8 Green Chilies --- Sliced

1 Carrot --- Grated

1/2 Of The Big Onion --- Finely Chopped

& A Small Bunch Of Coriander Leaves / Cilantro --- Finely Chopped (Optional)


Soak 1 cup of oats, 1/2 cup of sooji, a big pinch of asafoetida, enough salt in 2 cups of water.

Let it sit for 30 minutes.

Add 2 ladle-fulls of batter onto the griddle and spread it around the griddle.

Immediately add sliced green chilies, finely chopped onions and grated carrot as a topping to the dosa. Pat them gently with a spatula. Sprinkle little oil on the top of it.

When the bottom is cooked, flip over the dosa with help of a spatula and cook till done.

Transfer the uthappam to a serving plate.

Have it with coconut chutney or curry leaf powder. It tastes great.


  1. wow..this is indeed a healthy dosa....good work...
    first time here...u have a lovely space...just started blogging..and love to add u in my list..
    ur comments/suggestions r highly appreciated..happy blogging...following u>>>>>>


  2. Is this Uthappam or Dosa? Uthappam is usually thicker than Dosa.

  3. Hi,

    The original version is Uthappam. But I made it like dosa and didn't change the name. Let me do it now.


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