Wednesday, January 7, 2009

Spinach & Potato Pulav / Aloo Palak Pulav


The combination of spinach and aloo is great. It is health, spicy, tasty and simple to prepare too.

Recipe Source: My friend Archana

Serves: As a main course for 2 people.

Ingredients:

Basmati Rice --- 1 Cup
Water --- 2 cups
Spinach / Palak leaves --- a handful or (when chopped 1 ½ cup tightly)


Potato / Aloo --- 2 medium size
Onion --- ½ of the big one
Ghee --- 2 Tblsn
Cloves --- 4
Cardamom Pods --- 2
Cinnamon Stick --- 1 small
Bay leaf --- 2-3
Star Anise --- 1 (Optional)
Cumin Seeds --- ½ tsp
Ginger-Garlic Paste --- 1 tsp
Turmeric Powder --- a pinch
Salt --- to taste
Red Chilly Powder --- ¾ tsp
Garam Masala --- ½ tsp

Process:

Clean and soak a cup of basmati rice.

Take a handful of spinach leaves. Clean and chop them. When chopped it should come 1 ½ cup tightly. Keep it aside.

Slice half of a big onion. Keep it aside.

Peel and chop potatoes into cubes and keep them in water. So tht potatoes won’t discolour.

Heat 2 Tblsn of ghee or oil in a pan or in a pressure cooker.


Add 4 cloves, 2 pods of cardamom, 1 small cinnamon stick, 2-3 bay leaves, a star anise which is optional, ½ tsp of cumin seeds. Fry till cloves splutter or for a minute.


Add sliced onion and a tsp of ginger-garlic paste. Sauté till the onions turn to translucent.


Add chopped spinach. Fry till limp.

Add cubed potatoes. Fry for 2 minutes.


Add cleaned & soaked basmati rice, a pinch of turmeric powder, enough salt, ¾ tsp of red chilly powder, ½ tsp of garam masala. Fry for 5 minutes.


Add 2 cups of water and adjust salt at this stage itself and cook till done in the rice cooker or keep it for 2 whistles in the pressure cooker as Archana said.

Mix well and serve hot with curds or raita.

9 comments:

  1. Hi Sailu,

    I am a big fan of your recipes. I learned 100% cooking from your blog. Thank you. This is a reall very nice recipe. Actually, My husband likes green dishes very much. Thank you So much for sahring this recipe. I will try today itself. By the way, I am also from Vijayawada only.

    Uma Kalyani

    ReplyDelete
  2. Hi Uma Kalyani,

    Happy to hear tht u r from Vijayawada. I like tht place very much. I donno, why?

    Thank You for trying my recipes, Uma.

    ReplyDelete
  3. Hey, Sailaja.. Thanx for try out my recipe Palak rice... Dey look yum !! I make it atleast once week,Pritish loves it :) !!

    ReplyDelete
  4. Hi Archana,

    I am thinking to make this dish since when you have posted this. But finally did it. Even I am thinking that I should make this quite often.

    Still 'Peanut Kebab' is in my list to try from ur blog Archana.

    ReplyDelete
  5. is there an email id where we can reach you? please let us know.

    Thank You,
    Admin Team - Desi Talkies

    ReplyDelete
  6. Hi,

    My mail id is sailajaprakash_m@yahoo.co.in

    ReplyDelete
  7. This comment has been removed by the author.

    ReplyDelete
  8. Hi Sandeep,

    Thank you so much.

    I donno how come I have removed your comment. Here I am copying it.

    sandeep has left a new comment on your post "Spinach & Potato Pulav / Aloo Palak Pulav":

    Hello ,
    My name is Sandeep and I came to USA just 3 months back. I became a big fan of your recipe. Your pictures give more clarity to all your recipes.

    Thank you .....

    Hope I can ask you any questions if I have any

    ReplyDelete
  9. Hi Sailaja...

    I just stumbled across your blog was searching for beans kora... I think I will try ur palak pulav coz I get spinach from Safeway and forget. So this recipe would be great help. After I try it I will post my version and ur reference in my food blog spicyveg.com.

    Meru chala manchi recipes try chestunaru. Keep up the good work.

    ReplyDelete

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