Recipe Source: From my sister-in-law (Lakshmi)
Serves: for 10-12 pulkas
Masoor dal / Toor dal --- 1 Rice Cooker Cup
Turmeric powder --- a pinch
Salt --- to taste
Coriander leaves --- 10 springs
• Ghee --- 1 tblsn
• Garlic --- 4 cloves
• Cumin seeds --- 1 ½ tsp (more than normal seasoning)
• Green chilies --- 8 very small / 4 medium
Clean the dal twice with water. Pressure cook it for 3 whistles by adding a pinch of turmeric powder and 2 times of water to the dal. Wait till the pressure goes off.
In the meanwhile, chop the garlic cloves very finely and slit the green chilies and keep aside. Heat a tblsn of ghee in a pan. Add chopped garlic and fry till golden brown like the below picture. Add cumin seeds and fry for a while.
Have the dal fry with pulka / chapathi along with the onions.