Wednesday, April 23, 2008

Methi Parathas --- II

Learnt From: One of my friends Sunitha.


Methi Leaves --- 1 big bunch
Wheat flour --- 1 cup
Water --- ½ cup (approx.)
Ajwain --- ½ tsp
Green chilly --- 1 (optional)
Turmeric powder --- a pinch
Salt --- as per taste
Red chilly powder --- ½ tsp
Garam Masala --- ½ tsp
Oil --- ½ tsp


Pluck methi leaves.
Clean leaves with water.

Chop methi leaves and green chilies to small pieces.

Heat it in micro-wave for a minute.
In a bowl, take a cup of wheat flour. Add a pinch of turmeric powder, ajwain, red chilly powder, garam masala, enough salt, and chopped green chilly.

Mix well.
Add approximately ½ cup of water and knead the dough.
Add ½ tsp of oil to the dough and knead it.
Add 2 drops of oil to the dough. Apply the outer layer of the dough.

Rest the dough for 15 – 20 minutes.
Again knead the dough.
Make small balls out of it.
Roll out to a flat thin roti.

Fry it on a griddle.

Have it with a curry or pickle and curd.


  1. parathas look delicious & decently put.

  2. thanks...the way the recipe is been told with the pictures it's easy to understand

  3. hi sailu, thanks a lot, I tried it came out really well.


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