How to Know if You Have West Nile Virus - When just floating peacefully in the water with their brood mates, the Culex mosquito larvae in the image above does not look very frightening. But in th...
Wednesday, April 23, 2008
Learnt From: One of my friends Sunitha.
Methi Leaves --- 1 big bunch
Wheat flour --- 1 cup
Water --- ½ cup (approx.)
Ajwain --- ½ tsp
Green chilly --- 1 (optional)
Turmeric powder --- a pinch
Salt --- as per taste
Red chilly powder --- ½ tsp
Garam Masala --- ½ tsp
Oil --- ½ tsp
Pluck methi leaves.
Clean leaves with water.
Chop methi leaves and green chilies to small pieces.
Heat it in micro-wave for a minute.
In a bowl, take a cup of wheat flour. Add a pinch of turmeric powder, ajwain, red chilly powder, garam masala, enough salt, and chopped green chilly.
Add approximately ½ cup of water and knead the dough.
Add ½ tsp of oil to the dough and knead it.
Add 2 drops of oil to the dough. Apply the outer layer of the dough.
Rest the dough for 15 – 20 minutes.
Again knead the dough.
Make small balls out of it.
Roll out to a flat thin roti.
Fry it on a griddle.
Have it with a curry or pickle and curd.