Monday, January 14, 2008

Corn Soup

Learnt From: My Sister-in-law (Lakshmi)

Serving for: Exactly 2 people


(White) Corn Flour --- 1 tblsn
Water --- 3 cups (750 ml)
Carrot --- 1 big one
French Beans --- 7-10 no.’s
Corn --- 4 tblsn
Salt --- as per taste
Pepper --- as per taste


Chop carrot to tiny pieces.
Chop French beans to tiny slices.
Keep them aside.
Add 1 tblsn of corn flour to sauce pan. Add little water. Mix it without any lumps.
Add rest of the water too. Mix well.
Keep for one boil.

Keep stirring at this stage (or else it stick to the bottom) till it comes to light sticky.

Add enough salt to it. Mix it well.
Turn off the heat.
In the mean while, cook corn and chopped French beans in salted water. Keep them aside.

Heat a tsp of oil in a pan. Add chopped carrots. Add enough salt to it. Fry them.

Add cooked vegetables & pepper to it.

Mix well. Serve Hot. Really hot.

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