Makes: 6 dosas
- Raw Rice --- 1 Cup
- Urad Dal --- 2 tblsn
- Fenugreek Seeds --- ¼ tsp
- Tomatoes --- 2
- Shredded Coconut --- 2 tblsn
- Dry Red Chilies --- 3 (De-seeded)
- Jaggery --- ½ piece
- Salt --- to taste
- Oil --- as required
Clean and soak raw-rice , urad dal & fenugreek seeds in water for 2-3 hours.
Drain the water.
Add cleaned & soaked raw-rice, urad dal & fenugreek seeds into a blender.
Chop 2 tomatoes. Add to the blender.
Add 2 tblsn of shredded coconut, 3 Dry red chilies without seeds, small piece of jaggary & enough salt to the blender.
Add a very little water and grind them to a smooth paste & liquefy it like normal dosa batter to make dosa.
Pour a ladleful of batter on the griddle.
Spread the batter with the ladle of the batter to make a round shape.
Add a tsp of oil on the rims & top of the dosa.
Flip it over when the bottom of the dosa cooked to light golden colour.
When it is cooked on the reverse side too … fold the dosa to half and transfer the dosa to a serving plate.
Serve hot with peanuts coconut chutney or channa coconut chutney.
No need to ferment the batter.