Tuesday, October 23, 2007

Tomato Dosa

Learnt From: http://www.sailusfood.com/

Makes: 6 dosas

Ingredients:

  • Raw Rice --- 1 Cup
  • Urad Dal --- 2 tblsn
  • Fenugreek Seeds --- ¼ tsp
  • Tomatoes --- 2
  • Shredded Coconut --- 2 tblsn
  • Dry Red Chilies --- 3 (De-seeded)
  • Jaggery --- ½ piece
  • Salt --- to taste
  • Oil --- as required

Prerequisite:

Clean and soak raw-rice , urad dal & fenugreek seeds in water for 2-3 hours.



Process:

Drain the water.


Add cleaned & soaked raw-rice, urad dal & fenugreek seeds into a blender.
Chop 2 tomatoes. Add to the blender.
Add 2 tblsn of shredded coconut, 3 Dry red chilies without seeds, small piece of jaggary & enough salt to the blender.


Add a very little water and grind them to a smooth paste & liquefy it like normal dosa batter to make dosa.


Heat griddle.
Pour a ladleful of batter on the griddle.
Spread the batter with the ladle of the batter to make a round shape.


Add a tsp of oil on the rims & top of the dosa.
Flip it over when the bottom of the dosa cooked to light golden colour.
When it is cooked on the reverse side too … fold the dosa to half and transfer the dosa to a serving plate.
Serve hot with peanuts coconut chutney or channa coconut chutney.


Note:

No need to ferment the batter.

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