Tuesday, October 30, 2007

Poha Upma / Atukula Upma

This can be prepared very instantly and tasty to eat too.

Learnt From: My Mom

Makes: 2 servings


Poha --- 1 ¼ cup
Onion --- 1/2 of the big one
Green Chilies --- 8 small
Salt --- to taste

For Seasoning:

Oil --- 5 tblsn
Channa Dal --- 1 tblsn
Split urad dal --- 1 tsp
Mustard seeds --- 1 tsp
Curry Leaves --- 5-6


Chop onions and green chilies to small pieces.
Clean poha with water.
Drain the water by keeping the cleaned poha in a colander.
Mix enough salt to the poha … in the colander itself.

Heat 5 tblsn of oil in a pan.

Add and toast seasoning one by one like … channa dal, urad dal & mustard seeds.
When mustard seeds starts spluttering add chopped green chilies and onions to the pan.

Add enough salt to the onions and fry till they turn to translucent colour.
Add poha which we kept aside by mixing salt to it.

Sauté for 5 minutes.
Serve hot.

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