I learnt this fry from my Mom.
Red chilly powder
Chop Aaggakarakayalu. I got frozen so… no chopping.
Heat tamarind in water.
Take juice from it.
In a pan add chopped aaggakarakayalu, tamarind juice & enough salt to it.
Cover the pan with a lid.
Cook it till the pieces become tender.
Drain the water by keeping them in colander.
Heat 4 tbls of oil in deep pan.
Taste the salt and adjust it.
Before turning off the heat add red chilly powder.
Mix it well.
Have it with rice.
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