Oil --- 6 spoons
Salt --- to taste
Chop ladyfingers into small pieces.
Turn heat to medium-high. Heat oil in a pan.
Add chopped ladyfingers and enough salt into it.
If you find stickiness…don’t worry… soon it will go off.
When they started to roast … turn the heat to medium.
Fry them till they done.
Turn off the heat.
Add red chilly powder. Mix well.
Transfer the fried ladyfingers to a serving bowl.
Simple to make … Tasty to eat.