Tuesday, August 7, 2007

Ladyfinger / Bendakaya Fry



Oil --- 6 spoons
Salt --- to taste


Chop ladyfingers into small pieces.

Turn heat to medium-high. Heat oil in a pan.

Add chopped ladyfingers and enough salt into it.
If you find stickiness…don’t worry… soon it will go off.

When they started to roast … turn the heat to medium.

Fry them till they done.
Turn off the heat.
Add red chilly powder. Mix well.
Transfer the fried ladyfingers to a serving bowl.

Simple to make … Tasty to eat.

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