Wheat Flour --- 3/4th Rice cup
Rice Flour --- 3/4th Rice cup
Red chilly powder --- ½ tsp
Green chilies --- 4 chopped
Salt --- as per taste
Onions --- chopped
Process to make the Dosa Batter:
Take a bowl.
Add Wheat Flour and Rice Flour in the equal ratio.
Add 1 rice cup of water and mix it with bare hand without any lumps.
Liquefy the batter with water to make dosa.
Add red chilly powder, green chilies and salt.
Mix it well.
Let the batter be soaked for 10 to 20 minutes.
Process to make a Dosa on the Frying Pan:
Pour the batter round the edges of the griddle.
Don’t try to spread it with spatula.
Let the batter spread it by itself.
Add chopped onions on it and press it with spatula.
Add oil on the edges of the dosa.
Let the dosa fry for a while.
Reverse the dosa and fry it for a while.
Transfer the dosa to a serving plate.