Aroma From My Kitchen (Indian Cuisine)

Monday, January 7, 2019

Curry Masala Powder

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Ingredients: Coriander seeds - 1/4 cup Channa Dal - 1/8 cup Urad Dal - 1/16th cup Cumin Seeds - 1/16th cup Red Chillies - 15 ar...
14 comments:
Monday, December 23, 2013

Vegetable Dal Soup

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Recipe Source: Rajitha (My Co-sis) Ingredients: A fistful of toordal 1 onion 1 tomato 2 carrots 1 potato 1/4th cup of gree...
4 comments:
Friday, August 30, 2013

Chakkara Pongali / Sweet Pongal (with Sugar)

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Simple... Simple... Simple... Yep, it is very easy to make and tasty to eat. And this is one of the traditional naivedyams to offer to Th...
30 comments:
Wednesday, May 4, 2011

Sabudana / Saggubiyyam Dosa

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Recipe Source : From My Mom-In-Law. Makes : Around 12 dosas Ingredients: • ½ cup of rice flour • ½ cup of maida / all purpose flour...
59 comments:
Tuesday, April 19, 2011

Gobi Paratha

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Recipe Source: Cooking And Me. Makes: 4 parathas Ingredients For Stuffing: • 1 cup of finely grated cauliflower /gobi (Used food ch...
5 comments:
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Sailaja Prakash
Hi, I was born and brought up in Vijayawada, AP, India. I got married on 21st of January,2007. After marriage within 2 months I came to US. So, started cooking after coming to US. Every recipe is new to me. Some I used to call my Mom and ask, some my Husband tells, some from my friends and some from net. I would like to share all the recipes with you which I learnt.
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