Dosa Avakai / Cucumber Chutney

Ingredients:

Cucumber / Dosakaya --- 1 medium size



Mustard Powder --- 2 & 1/2 spoon



Red Chilly Powder --- 2&1/2 spoon
Salt --- 2&3/4th spoonOil --- 4 spoons

Process:

Peel the skin of the cucumber.
Cut into half.
Take one half of the seeds.
Chop Cucumber into small pieces.


Add mustard powder, red chilly powder, salt and oil.
Mix it well.
Dosavakai Ready.



Soak it for 2 hrs.