Aroma From My Kitchen (Indian Cuisine)

Recipe Source: My Mom. Ingredients: Bottle Gourd --- 1 small Green Chilies --- 4 Onions --- ½ of the big one (if you have small on...

Learnt From: My friend Saroj. Ingredients: Raddish / Mullangi --- 1 Big (20-25 slices) Carrot --- 3 Toor dal --- 1 Rice Cooker Cup (...

Learnt From: One of my friends Saroj. Ingredients: Palak --- 1/3 rd of lb packet Tamarind --- a key lime size ball Sambar Powder --- ...

If you make this with yellow moong dal (pesara pappu) it is called as “pesara kattu”. If you make this with toor dal (kandi pappu) it is cal...

Learnt From: I learnt sambar from my Mom. Ingredients: Toor dal --- ½ cup Turmeric --- a pinch Tamarind --- small lemon size Green chilies -...

Here is a short story behind Cabbage Curry & Cabbage Rasam. We like cabbage rasam very much. But we dont like tht curry. So, my Mom us...